Every day, our chefs carefully select market-fresh ingredients to create our restaurant dishes. We offer private rooms for parties of up to 25 guests.
1/3 lbs. fresh, never frozen beef patty. Topped with lettuce, tomato, onion, pickle, and our house made mountain sauce.
Crispy fried cod in breaded in our house-made batter with fries and tartar sauce.
10oz Ribeye steak grilled to perfection with your choice of 2 sides.
Grilled salmon fillet with your choice of 2 sides.